During my time at university and on placements I realised that the management and ops was the side I was most attracted by. That definitely shaped my career and the roles I’ve subsequently been involved with.
- Matthew Bacon (Royal Cromer) - PGA Professional
This will be Bacon’s fourth managerial position since graduating from his AGMS degree – a course that he believes has served him well in his career progression.
He said: “I definitely learned things within my time there which helps me within my role. I went into that degree doing my PGA as well as I wasn’t quite sure what side of the industry I was interested in. During my time at university and on placements I realised that the management and ops was the side I was most attracted by. That definitely shaped my career and the roles I’ve subsequently been involved with.”
So what does Matt think makes a good general manager in a good club? “Good question!” is his initial response. “I think you’ve got to have good knowledge on so many different facets of the club, have an eye on the industry and the future – also take into consideration members’ needs and, as a club, make sure they can satisfy as many needs of the membership and visitors as possible.”
When he makes his final good-byes at Eaton, there will be a tinge of sadness in among his feelings of excitement at what lies ahead.
He said: “It will be around two and a half years that I’ve been at Eaton – I’ve really enjoyed it. It wasn’t an easy decision at all to leave and I wish them all the best.”
Stepping into Bacon’s general manager shoes at Eaton will be another PGA professional – Neil Lythgoe.
